To Go Menu
Tuesday – Saturday
11am – 4pm
Appetizers
- Biltong Snack Platter $18
biltong-bacon pate, pickled, veggies, biltong carpaccio, chilli sticks, droëwors, crostini
- PERI PERI CHICKEN LIVERS $10
grilled bread
- FARMERS WEDGE $13
iceberg, house bacon, olive oil croutons, parmesan, tomato, biltong dust, caesar dressing
- BREAD $6
house bread loaf/biltong-bacon pate & chutney butter
- ZUCCHINI FRIES $6
with ranch dip
- SIDE CHIPS $6
ranch dip
Entrees
- GATSBY $15
house made boerie, hoagie roll, tipsy onions, chutney mayo, cowboy candy. served with fries
- THE YARDBIRD $12
12 wings with dutchy’s peri peri or african harissa sauce, ranch dip
- LAMB BUNNY CHOW $14
durban style lamb curry served in a brioche bread bowl, chef’s atjar
- MONKEY BUSINESS BURGER $9
hand formed ½ lb. all beef patty, lettuce, tomato, crispy fried onion rings, monkey gland sauce, brioche bun, fries
- MOZAMBIQUEN STYLE PRAWNS $22
four jumbo wild cold-water prawns basted in garlic butter and peri peri sauce, with yellow basmati rice