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Take-Out Menu
Tuesday – Saturday
10am – 4:45pm
APPETIZERS
Biltong Snack Platter – $20
Biltong carpaccio, chili biltong, droëwors, seasonal spread, pickled vegetables, tomato jam and crostini.
Peri-Peri Chicken Livers – $11
Tender chicken livers in a creamy, spicy peri-peri sauce served with grilled ciabatta.
Dutchy’s House Salad – $10
Lettuce, tomato, olive oil croutons, pickled onion rings, cucumber, feta cheese. Choice of dressing: balsamic vinaigrette, ranch, caesar.
Add biltong carpaccio – $4
Indian Style Samosas – $7
Two samosas served with green mamba herb sauce (spicy).
Choice of vegetable or lamb.
Pork Belly Lollipop – $12
24 Hour cured and roasted pork belly squares, basted in Dutchy’s monkey gland sauce (BBQ) and topped with cowboy candy.
Potato Fries – $7
Served with curry aioli and chakalaka ketchup.
ENTRÉES
New York Strip Steak – $30
Flame grilled New York strip steak served with sautéed vegetables, fries and any side sauce.
Fish and Chips – $16
Sustainably sourced Atlantic cod dipped in beer batter and fried to perfection with yellow rice or fries. Choice of sauce: tartar, lemon butter or garlic butter.
BBQ Pork Flatbread – $11
Pork belly bits, Dutchy’s monkey gland sauce (BBQ), mozzarella, red onion, and cilantro. Add biltong carpaccio – $4
The Yardbird – $15
Juicy lemon herb quarter chicken, served with sautéed vegetables and fries. Substitute with peri-peri sauce.
Hawaiian Chicken Burger – $15
Perfectly grilled chicken breast served with pineapple, lettuce, red onion, tomato, Dutchy’s island sauce and fries.
Just Wors – $16
Two grilled boerewors sausages (farmers sausage) with tomato and onion relish served with fries. Substitute for an all beef wors (sausage) add – $2
Dutchy’s Ocean Basket – $20
Sustainably sourced Atlantic cod fillet with two Mozambique prawns, yellow rice and fries. Choice of sauce: tartar, lemon butter or garlic butter.
Monkey Business Burger – $17
Hand formed ½ lb. beef patty, lettuce, tomato, tobacco onions, Dutchy’s monkey gland sauce (BBQ), brioche bun served with fries.
SOUTH AFRICAN SPECIALTIES
Mozambique Style Prawns – $23
Five large wild cold-water prawns basted in your choice of garlic butter or peri-peri sauce, served with yellow basmati rice.
Gatsby – $15
Grilled Dutchy’s boerewors (farmers sausage) on a hoagie roll, tipsy onions, chutney aioli, cowboy candy served with fries. Substitute for an all beef wors (sausage) add – $2
Lamb Bunny Chow – $17
Durban style lamb curry served in a fresh baked bread bowl with Dutchy’s spicy sambal. Let us know if you like it mild or hot.
Dutchy’s Mixed Grill Breakfast – $16
Two eggs, one grilled boerewors (farmers sausage), house cured pork rashers, tomato-mushrooms sauté served with fries.
Boerewors Omelet – $16
Three egg omelet filled with boerewors (farmers sausage) tossed in Dutchy’s sweet chili sauce, mozzarella cheese and peppadews served with fries.
Russian and Chips – $16
South African style Russian sausage served with salt & vinegar fries and chakalaka ketchup.
Add a sauce to any dish – $2
Creamy Mushroom, Classic Creamy Peppercorn, Green Mamba Herb (Spicy), Peri-Peri, Monkey Gland (BBQ), Classic Chutney, Garlic Butter, Lemon Butter.
Add a Dutchy’s Side Salad – $3
DESSERTS
Malva Pudding with Crème Anglaise – $4.50
Melktert Slice – $4.50
Cake of the day
Please ask your server.
KIDS MENU
Little Dutchy Boerewors roll with fries $8.25
Little Dutchy All Beef Burger with fries $8.50
Little Dutchy Flatbread $7
Monkey gland pizza sauce and mozzarella cheese
SOMETHING TO DRINK
HOUSE WINES
Red – $9 per glass
Cabernet Sauvignon
Merlot
Pinotage
White – $9 per glass
Chardonnay
Chenin Blanc
Sauvignon Blanc
Rosé – $9 per glass
Boschendal
The Rosé Garden
Choose your own. Retail plus $10 corkage fee.
Select any bottle of wine from our wine selection.
BEER
Domestic and South African
Beer – $6.50
Beer Shandy – $7.50
COLD BEVERAGES
Bottled Water – $2.50
Perrier – $3.50
Club Soda – $3
Coke Cola – $3
Diet Coke – $3
Coke Zero – $3
Sprite – $3
Fanta Orange – $3
Iced Tea – $3
COFFEE AND TEA
Coffee – $3.30
Includes one refill.
Tea – $3
Freshpak Rooibos or Five Roses.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Ⓒ Dutchys Gourmet Sausages | Created by Alpha Frost Studios