To Go Menu
Tuesday – Saturday
11am – 4pm
Appetizers
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Biltong Snack Platter $18
biltong-bacon pate, pickled, veggies, biltong carpaccio, chilli sticks, droëwors, crostini
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PERI PERI CHICKEN LIVERS $10
grilled bread
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FARMERS WEDGE $13
iceberg, house bacon, olive oil croutons, parmesan, tomato, biltong dust, caesar dressing
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BREAD $6
house bread loaf/biltong-bacon pate & chutney butter
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ZUCCHINI FRIES $6
with ranch dip
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SIDE CHIPS $6
ranch dip
Entrees
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GATSBY $15
house made boerie, hoagie roll, tipsy onions, chutney mayo, cowboy candy. served with fries
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THE YARDBIRD $12
12 wings with dutchy’s peri peri or african harissa sauce, ranch dip
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LAMB BUNNY CHOW $14
durban style lamb curry served in a brioche bread bowl, chef’s atjar
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MONKEY BUSINESS BURGER $9
hand formed ½ lb. all beef patty, lettuce, tomato, crispy fried onion rings, monkey gland sauce, brioche bun, fries
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MOZAMBIQUEN STYLE PRAWNS $22
four jumbo wild cold-water prawns basted in garlic butter and peri peri sauce, with yellow basmati rice