Cremora Tart Recipe

2 Large Graham Cracker Pie Shells

3 Cups Cremora ( 2 Cremora bags )

1 Cup Boiling Water

1 Can Condensed milk

1 Cup Lemon Juice

1 Small can crushed pineapple ( drained )

1 Tsp Gelatine

Tennis biscuits finely crushed ( 4 cookies )

• Mix Cremora with boiled water and let cool overnight
• Beat Cremora very well until foamy
• Mix lemon juice and condensed milk, add to Cremora
• Mix 1 tsp gelatine with 10 ml of the drained pineapple juice, heat for a few seconds in microwave
• Add drained pineapple
• Mix everything together and pour into crust
• Sprinkle Tennis biscuits on top