Dine In & To Go Menu

Tuesday – Saturday 11am – 4pm

Appetizers

  • Biltong Snack Platter $18

    biltong-bacon pate, pickled veggies, biltong carpaccio, chilli biltong, droëwors, crostini

  • PERI PERI CHICKEN LIVERS $10

    tender pieces of chicken liver in a spicy peri peri sauce served with grilled bread

  • FARMERS WEDGE $13

    iceberg, house bacon, olive oil croutons, parmesan, tomato, biltong dust, Caesar salad dressing

  • INDIAN STYLE SAMOSA $7

    your choice of two samosas served with herb chutney. your choice of beef, lamb, chicken, vegetable

  • BREAD $6

    warm house bread loaf, biltong pate & chutney butter

  • PORK BELLY LOLLIPOP $9

    24 hour cured and roasted pork belly, basted in sweet BBQ sauce & topped cowboy candy

  • ZUCCHINI OR POTATO FRIES $6

    with ranch and peri peri mayo

Entrees

  • CHEF’S STEAK MK


    crispy fingerling potatoes & creamed spinach

    your choice of one sauce
    mushroom cream
    classic peppercorn
    chimichurri
    monkeygland
    add an extra sauce $2

  • MOZAMBIQUEN STYLE PRAWNS $18

    five jumbo wild cold-water prawns basted in garlic butter and peri peri sauce, served with yellow Basmati rice

  • LAMB BUNNY CHOW $15

    Durban style lamb curry served in a fresh baked bread bowl, chef’s spicy atjar

  • GATSBY $14

    house made boerie, hoagie roll, tipsy onions, chutney mayo, cowboy candy. served with fries

  • MONKEY BUSINESS BURGER $17

    hand formed ½ lb. all beef patty, lettuce, tomato, crispy fried onion rings, monkey gland sauce, brioche bun, fries

  • THE YARDBIRD $12

    12 wings with Dutchy’s peri peri or African harissa sauce, ranch dip

DESSERT

  • Melk Tert Slice $4.50
  • MALVA PUDDING WITH CRÈME ANGLAISE $4.50
  • COFFEE $2.50

WHITE WINE

  • DAVID FROST Rosè 2016 $7/$19.50
  • JAM JAR Moscato 2018 $6/$16.50
  • DOUGLAS GREEN Sauvignon Blanc 2019 $7/$19.50
  • THE BEACH HOUSE Chardonnay 2016 $7/$22
  • DAVID FROST Grand Slam Sauvignon Blanc $7/$19.50
  • M.A.N Padstal Chardonnay 2018 $7/$19.50
  • KWV CHENIN BLANC 2018 $7/$19.50
  • KWV SAUVIGNON BLANC 2018 $7/$19.75
  • HAMILTON RUSSELL VINEYARDS CHARDONNAY 2019 $42.00
  • VAN LOVEREN FAMILY VINEYARDS NECTAR SPECIAL LATE HARVEST $7/$18.50
  • Meerlust Rubicon $62.50

RED WINE

  • DAVID FROST Grand Slam Pinotage 2016 $7/$32
  • STARMONT Pinot Noir 2014 $7/$29.50
  • JAM JAR Sweet Shiraz 2018 $7/$19
  • The Chocolate Block 2018 $59.25
  • Louisvale Five Barrels Cabernet Sauvignon 2017 $66.00
  • BELLEVUE 2016 MALBEC $36.00
  • KWV 2018 PINOTAGE $7/$22.00
  • KWV 2018 MERLOT $7/$19.75
  • KWV 2019 SHIRAZ $7/$22.00

BEER

  • PICK FROM THE FRIDGE

    ask your server or take your pick from the beer fridge

  • Domestic $4.75
  • South African $5.50
  • BEER SHANDY $6.50

    Your choice of any domestic beer; SA beer add $0.75

  • MIMOSA $8.00