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Catering Menu
Gourmet Catering Menus
Call Us to arrange catering for any event
When it comes to a traditional South-African Braai (BBQ) in South-Florida Dutchy’s Gourmet will exceed your expectations. We can prepare a Spit braai or traditional braai at the site of your event in Broward County. If you are looking for the finest South-African Braai Catering in South Florida, you came to the right place.
Whether you are planning a Wedding, Corporate Event, Social Gathering or a Picnic we strive to make your event an experience in true South-African hospitality.
If looking to keep things simple, ask about a braai package food pick up at our location in Plantation Florida.
CATERING QUICKLINKS
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WHOLE ROAST LAMB - BRAAI MENU
Whole Roast Lamb
Whole lamb roast brined for 48 hours in orange and rosemary brine and seasoned with our signature lamb spice rub. The whole lamb is roasted for hours until golden brown and perfectly tender.
Grilled Chicken Sosaties
Curry and Apricot marinated boneless chicken breast kebabs.
Traditional Potato Salad
This warm weather salad strikes a perfect balance for any feast. Made with Yukon potatoes, Dutchy’s house cured bacon, Crispen or Blondee apple, Thyme aioli, hard boiled eggs and spices.
Citrus Cole Slaw (V)
Green and purple cabbage, shredded carrot, orange segments and almond slices in our signature grilled citrus dressing, garnished with green onion and cilantro.
Traditional Potbrood.
Traditional South African Style bread baked in a Dutch oven over fire, infusing the perfectly baked bread with smokey fire flavors.
10-25 Guest+ – $60 per person plus staff & 18% service charge
40 Guest+ – $50 per person plus staff & 18% service charge
60 Guest+ – $45 per person plus staff & 18% service charge
90 Guest+ – $40 per person + staff & 18% service charge
180 Guest+ – $38 per person + staff & 18% service charge
Backyard BBQ - Braai Menu
Picanha
Juicy flame grilled Picanha (Top Sirloin) seasoned with our signature Dutchy’s steak blend and carved into perfectly succulent slices.
Boerewors
Nothing says backyard braai more than traditional South-African farmers sausage coils on the grill. Your choice of beef or lamb sausage.
The Hot Bird
Chicken Spatchcock dusted with our signature Dutchy’s BBQ chicken rub, roasted then kissed on the grill and finished with your choice of our signature Portuguese BBQ Peri Peri, Lemon-Garlic or Tikka Masala sauce.
Pap Tart
African style corn meal mash with tomato relish and too much cheese baked to perfection.
Roasted Vegetables (V)
And sometimes we need to eat a veggie as well. Everyone will love these oven roasted vegetables finished with a herb pesto dressing.
Citrus Cole Slaw (V)
Green & purple cabbage, shredded carrot, orange segments and almond slices in our signature citrus dressing, topped with green onion.
Garlic Butter Baguette
Fresh baked baguettes sliced and brushed with creamy butter, garlic and herbs then grilled on site and served warm.
10-25 Guest+ – $60 per person plus staff & 18% service charge
40 Guest+ – $50 per person plus staff & 18% service charge
60 Guest+ – $45 per person plus staff & 18% service charge
90 Guest+ – $40 per person + staff & 18% service charge
180 Guest+ – $38 per person + staff & 18% service charge
Pig Roast BBQ Menu
Whole Roast Pig
Whole pig roast brined for 48 hours in apple cider then seasoned with our signature pork rub. We then roast the whole pig for hours until golden brown and perfectly tender.
The Hot Bird
Chicken Spatchcock dusted with our signature Dutchy’s BBQ chicken rub, roasted then kissed on the grill and finished with your choice of our signature Portuguese BBQ Peri Peri, Lemon-Garlic or Tikka Masala sauce.
Cape Malay Lamb Sosaties
Sosaties (skewered meat) marinated in a sweet apricot-curry sauce and grilled to perfection.
Red Roasted Potato Salad
This non-traditional warm weather salad strikes a perfect balance for this seaside harvest. Made with red potatoes, bacon, roasted corn, sun dried tomatoes, herbs and Dijon Vinaigrette.
Citrus Cole Slaw (V)
Green and purple cabbage, shredded carrot, orange segments and almond slices in our signature citrus dressing, topped with green onion.
Cornbread
Honey Lemon herb crusted corn bread baked fresh. Infused with lemon juice and peel.
10-25 Guest+ – $60 per person plus staff & 18% service charge
40 Guest+ – $50 per person plus staff & 18% service charge
60 Guest+ – $45 per person plus staff & 18% service charge
90 Guest+ – $40 per person + staff & 18% service charge
180 Guest+ – $38 per person + staff & 18% service charge
Dessert Menu
Chocolate Truffle Trifle
This decadent dessert will satisfy every chocolate loving sweet tooth in your party.
Tant` Sannie se Melktert (Milk tart)
Passed down from generations of aunties, this milk tart will have you come back for more.
Malva Pudding
South-African favorite served with a vanilla bean creme anglaise.
Biltong Cake
Biltong cake consists of 1.43 pound sliced biltong and 2.86 pound droewors.
Large
Sliced Biltong.
Droëwors.
Biltong Patè
10” Savory Sponge or 10” Cornbread Sponge.
Serves 13-15 Price: $180.00
Medium
Sliced Biltong
Droëwors.
Biltong Patè.
8” Savory Sponge.
Serves 8-12 Price: $145.00
Optional extra – Liqueur Dark Chocolate Truffles – 10 for $20
A great gift idea or the perfect centrepiece for your next special occasion. Our biltong cakes can be ordered 48 hours in advance and picked up at location only. These cakes are made with a mixture of Dutchy’s beef droe wors, beef biltong and Dutchy’s special biltong pate.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness