INGREDIENTS

Pap

1. 500g Dutchy’s Organic Braai Pap
2. 50g Butter or margarine
3. 10g Flippen lekker Spice (available at Dutchy’s)
4. 1.5L Water

Filling

1. 650g Dutchy’s Tomato Smoor
2. 1 can creamed corn
3. 1 cup heavy cream
4. 20g Sugar
5. 4 Cups grated cheddar cheese
6. Cooked Dutchy’s boerewors

METHOD

For the pap

Add water, Flippen Lekker Spice and maize meal to a pot and bring to a boil, turn down heat and simmer covered for 15 to 20 minutes.

To assemble the dish

1. Preheat the oven to 350F
2. Use a large oven safe dish and coat with melted butter.
3. Layer with pap and smooth the surface with a large spoon. Layer the tart like you would a lasagna.
4. One-layer pap, cooked boerewors, another layer pap, tomato smoor, cheese and creamed corn. Pour the heavy cream over the last layer.
5. Continue layering and finish with a layer cheese.
6. Bake in pre heated oven for 20 minutes, until cheese is melted and golden brown.
7. Invert onto a serving platter and slice.
8. Roast cherry tomatoes on the vine for a beautiful garnish.