Prep: 10 mins | Cook: 15 mins | Yields: 4 Servings

1. 500g Small Chicken Fillets
2. 10ml Olive Oil
3. 10ml Peanut Butter
4. 5ml Garlic Salt
5. 1 Onion, Finely Chopped
6. 1200g Punnet Mushrooms
7. 1/2 Green + Red Pepper, Chopped
8. 2 Cloves Garlic, Chopped
9. 100ml Fresh Cream
10. 100ml Jimmy’s Steakhouse Sauce

1. Season fillets with garlic salt.
2. Heat oil in non-stick pan.
3. Add chicken and onions, fry until golden brown.
4. Add green peppers, garlic and peanut butter.
5. Cook until chicken is ready.
6. Add Jimmy’s Sauce, mushrooms and fresh cream. Bring to boil.