Prep: 1 hr | Cook: 1 hr 35 mins | Yields: 2 servings

1. 5 Sosatie Sticks
2. 500g Rump or Sirloin
3. 5ml Garlic Salt
4. 1 Bay Leaf
5. 15ml Olive Oil
6. 100ml Red Wine
7. 50ml Jimmy’s Steakhouse Sauce

1. Cut the meat into bite sized blocks.
2. Marinade meat cubes in the above ingredients for 1 hour.
3. Thread meat onto sosatie stick. Braai (grill) the kebabs, careful to not overcook meat.
4. Baste or add remaining sauce to kebabs.
5. Serve with chips, mash or rice.