To Go Menu

Tuesday – Saturday 11am – 4pm

Appetizers

  • Biltong Snack Platter $18

    biltong-bacon pate, pickled, veggies, biltong carpaccio, chilli sticks, droëwors, crostini

  • PERI PERI CHICKEN LIVERS $10

    grilled bread

  • FARMERS WEDGE $13

    iceberg, house bacon, olive oil croutons, parmesan, tomato, biltong dust, caesar dressing

  • BREAD $6

    house bread loaf/biltong-bacon pate & chutney butter

  • ZUCCHINI FRIES $6

    with ranch dip

  • SIDE CHIPS $6

    ranch dip

Entrees

  • GATSBY $15

    house made boerie, hoagie roll, tipsy onions, chutney mayo, cowboy candy. served with fries

  • THE YARDBIRD $12

    12 wings with dutchy’s peri peri or african harissa sauce, ranch dip

  • LAMB BUNNY CHOW $14

    durban style lamb curry served in a brioche bread bowl, chef’s atjar

  • MONKEY BUSINESS BURGER $9

    hand formed ½ lb. all beef patty, lettuce, tomato, crispy fried onion rings, monkey gland sauce, brioche bun, fries

  • MOZAMBIQUEN STYLE PRAWNS $22

    four jumbo wild cold-water prawns basted in garlic butter and peri peri sauce, with yellow basmati rice