Kitchen Menu

Tuesday – Saturday 11am – 4pm

Appetizers

  • Biltong Snack Platter $18

    biltong-bacon pate, pickled veggies, biltong carpaccio, chilli sticks, droëwors, crostini

  • PERI PERI CHICKEN LIVERS $10

    grilled bread

  • FARMERS WEDGE $13

    iceberg, house bacon, olive oil croutons, parmesan, tomato, biltong dust, caesar dressing

  • BREAD $6

    house bread loaf/biltong-bacon pate & chutney butter

  • INDIAN STYLE SAMOSA $7

    your choice of two samosas served with herb chutney. choice of beef, lamb, chicken, vegetable

  • ZUCCHINI FRIES $6

    with ranch dip

  • SIDE CHIPS $6

    ranch dip

Entrees

  • CHEF’S STEAK $25

    crispy fingerling potatoes & creamed spinach
    your choice of one sauce
    mushroom cream
    classic peppercorn
    chimichurri
    monkeygland
    add an extra sauce $2

  • MOZAMBIQUEN STYLE PRAWNS $22

    four jumbo wild cold-water prawns basted in garlic butter and peri peri sauce, with yellow basmati rice

  • LAMB BUNNY CHOW $14

    durban style lamb curry served in a brioche bread bowl, chef’s atjar

  • GATSBY $15

    house made boerie, hoagie roll, tipsy onions, chutney mayo, cowboy candy. served with fries

  • MONKEY BUSINESS BURGER $9

    hand formed ½ lb. all beef patty, lettuce, tomato, crispy fried onion rings, monkey gland sauce, brioche bun, fries

  • THE YARDBIRD $12

    12 wings with dutchy’s peri peri or african harissa sauce, ranch dip

DESSERT

  • Coffee $2.50

    no refills

  • 3 Koeksisters $3.50
  • Melk Tert Slice $4.50
  • Malva Pudding $4.50
  • Chefs’ Dessert of the Day $4.50

BEER

  • PICK FROM THE FRIDGE $4.75

    Ask your server or take your pick from the beer fridge

  • BEER SHANDY $6.50

WHITE WINE

  • DAVID FROST Rosè 2016 $7/$19.50
  • JAM JAR Moscato 2018 $6/$16.50
  • DOUGLAS GREEN Sauvignon Blanc 2019 $7/$19.50
  • THE BEACH HOUSE Chardonnay 2016 $7/$22
  • DAVID FROST Grand Slam Sauvignon Blanc $7/$29
  • M.A.N Padstal Chardonnay 2018 $7/$19.50
  • The Beachhouse Chardonnay 2018 $7/$22

RED WINE

  • RIB SHACK Vintage Blend $7/$22.50
  • DAVID FROST Grand Slam Pinotage 2016 $7/$32
  • STARMONT Pinot Noir 2014 $7/$29.50
  • JAM JAR Sweet Shiraz 2018 $7/$190
  • The Chocolate Block 2018 $59.25
  • Louisvale Five Barrels Cabernet Sauvignon 2017 $66

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness